Beautiful Things Don’t Happen Overnight.
I have always loved the “convivial aspect of our Italian culture, the traditions, flavors, and colors of my homeland. I grew up in a family of entrepreneurs involved in the food and wine industry, where the” love for good things made with excellence was “natural. As I grew up and studied, I realized how this love has changed my way of seeing the world, so I decided to take the” “opportunity to share my passion for beautiful and good things with as many people as possible. The” eye wants its part too! I’m waiting for you here, we have many stories to get lost in, and we’re already working for you!
See you soon!
Nadia Uberti
Our irresistible classics Every day we delight the most discerning palates
Every kitchen has its masterpieces, those dishes that encapsulate a story of flavors, passion, and tradition. At Al Burnec, we have created a selection of dishes that embody not only the essence of our gastronomic philosophy but have become the true stars of our evenings, winning the hearts of our guests.
We call them the irresistibles: culinary creations that captivate from the first taste, symbolizing our constant commitment to quality, innovation, and the enhancement of local ingredients.
Every ingredient is carefully selected and every dish prepared with mastery, to offer not just a meal, but “an experience that goes beyond simple taste and conveys the” authenticity of our land and the passion that guides us. We invite you to discover what makes these three dishes so special: sometimes, the simplicity of good food is all you need to experience an unforgettable moment.
Risotto with Franciacorta DOCG
Brescian Ravioli with Homemade Fresh Pasta
Brescian Snails
Charcoal Grilled Meat
A Special Evening?
Discover our Private Dining!
Enjoy an exclusive and tailored dinner, created especially for you and your guests, accompanied by our Franciacorta wines, directly in the private location of your choice.
Al Burnec: A Family Tradition Our Story
Al Burnec is much more than a restaurant nestled in the hills of Franciacorta; it’s the realization of a family vision rooted in passion and “love for the land. It all began with Mauro Uberti, who inherited the estate and, driven by his determination and vision,” transformed it into a place that today hosts a restaurant, a venue for events and weddings, and much more. His passion for tradition and authentic values has guided every step of this journey, allowing the estate to grow and evolve while always remaining true to its essence.
The story of Al Burnec is closely intertwined with that of the Uberti group, in which Mauro’s daughters, Nadia and Michela, also play a fundamental role. Together, the Uberti family has expanded the vision of the estate, creating not only a place to taste “culinary excellence, but also a space to live unique experiences. Mauro’s love for horses led to the birth of the” Equestrian Academy and Riding School, a place that celebrates the deep bond between man and nature, where passion and care merge to offer unforgettable equestrian experiences.
The Uberti group also extends into wine production, with a winery producing their own Franciacorta wines, reflecting “the commitment to quality and” craftsmanship that characterizes every project of the family. Each bottle of Franciacorta tells a story of dedication and territory, a reflection of the philosophy that guides every aspect of the estate.
For the Uberti family, Al Burnec is a life project, a place where tradition is renewed and “hospitality becomes an” art. Each family member contributes with their own passion and expertise, keeping Mauro’s vision alive and continuing to build a place where anyone can feel part of something special. The connection between the land, horses, wine, and people is the beating heart of Al Burnec, and it’s what makes this place unique and unforgettable.
Craving Exclusive Events?
Join the Secret Kitchen Society!
a club reserved for true gastronomy enthusiasts, designed to offer a unique and unrepeatable culinary experience, under the guidance of our esteemed chef.
If you want to know more, click below!
Spend an Evening with Us!
Lunch or dinner from Thursday to Saturday, and lunch on Sunday!
