Restaurant

how our story begins Let's discover it together

Al Burnec is much more than a restaurant nestled in the hills of Franciacorta; it is the realization of a family vision rooted in passion and “love for the land. Everything began with Mauro Uberti, who inherited the estate and, driven by his determination and vision,” transformed it into a place that today hosts a restaurant, a venue for events and weddings, and much more. His passion for tradition and authentic values has guided every step of this journey, allowing the estate to grow and evolve while always remaining true to its essence.

Evenings with us are a special moment where the atmosphere is colored with relaxation, good food, and pleasant company. T he pleasure of being together blends with the authentic flavors of our cuisine and the refinement of our house-produced Franciacorta wines, creating an experience that goes beyond a simple dinner.

Whether it’s young people looking for a welcoming place to spend an evening in joy, or more mature guests wishing to relax with a good glass of wine and stimulating conversation, Al Burnec welcomes everyone with warmth and professionalism. Our evenings are designed to allow each person to experience moments of carefreeness, immersed in the beauty of our estate and in the comfort of excellent service, meticulously curated by our team.

Our goal is to ensure that every evening is a complete experience: from the first course to the last toast, every element is designed to create a relaxed and memorable atmosphere. With dishes that enhance local ingredients and a selection of wines representing the best of our cellar, evenings at Al Burnec are an invitation to slow down, enjoy the company, and let yourself be pampered by our hospitality.

Join us to discover what it means to experience a perfect evening: the pleasure of being together, the quality of every detail, and the magic of a place that knows how to make you feel at home.

Young, Dynamic and Dedicated to Excellence Our Team

The beating heart of Al Burnec is our team, a young, dynamic, and deeply motivated group. Every day, our chefs in the kitchen and the dining room staff work with passion to offer a “high-level experience, based on” excellence, creativity, and quality service.

In the kitchen, our chefs bring contagious energy, with the aim of creating dishes that are not only delicious but also tell a story of territory, innovation, and respect for ingredients. Their creativity is manifested in every dish, combining traditional flavors with a modern touch, to surprise and delight even the most demanding palates.

In the dining room, our young team is always ready to guarantee a “warm and professional welcome. Motivated by the desire to make every dinner a” unique experience, our staff offers attentive, discreet, and personalized service, ensuring that every guest feels special. Their smile and attention to detail make the difference, making every evening at Al Burnec a moment to remember.

We all share a “single vision: to achieve” excellence in every aspect of our work, maintaining a “relaxed and friendly atmosphere, where quality and passion for” hospitality are always the protagonists.