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Secret Kitchen Society

A new way of being exclusive What is it about?

We can’t tell you too much, because like any respectable secret society, we also have rules. But here are a few things revealed below.

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Every Secret Kitchen Society event will be exclusively curated by the chefs of Al Burnec, ensuring the quality and consistency that our customers appreciate. In some cases, we might consider collaborating with guest chefs, always in synergy with our house chef, to offer new culinary experiences while maintaining the restaurant’s distinctive signature.

The location for each dinner will be the Al Burnec restaurant, entirely reserved for society members during events.

Priority Access: Secret Kitchen Society members will have priority for reservations for regular dinners and special events.

Exclusive Gourmet Products: Receive boxes with products selected directly by the restaurant’s chef and access to limited edition wines.

Masterclasses and Consultations: Participate in private masterclasses with the chef and take advantage of customized food and wine consultations.

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Young, Dynamic and Dedicated to Excellence Our Team

The beating heart of Al Burnec is our team, a young, dynamic, and deeply motivated group. Every day, our chefs in the kitchen and the dining room staff work with passion to offer a “high-level experience, based on” excellence, creativity, and quality service.

In the kitchen, our chefs bring contagious energy, with the aim of creating dishes that are not only delicious but also tell a story of territory, innovation, and respect for ingredients. Their creativity is manifested in every dish, combining traditional flavors with a modern touch, to surprise and delight even the most demanding palates.

In the dining room, our young team is always ready to guarantee a “warm and professional welcome. Motivated by the desire to make every dinner a” unique experience, our staff offers attentive, discreet, and personalized service, ensuring that every guest feels special. Their smile and attention to detail make the difference, making every evening at Al Burnec a moment to remember.

We all share a “single vision: to achieve” excellence in every aspect of our work, maintaining a “relaxed and friendly atmosphere, where quality and passion for” hospitality are always the protagonists.

Chef

MATTIA

Chef
Sous Chef

MATTEO

Sous Chef
Head of Service / Owner

NADIA

Head of Service / Owner
Wedding Event manager

LUCA

Wedding Event manager
Dining Room Manager

LINDA

Dining Room Manager
Reservation Manager

LORENZO

Reservation Manager

Want to Know more?

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